Key Lime Pie

Name: Key Lime Pie
Prep time: 20 min
Cook time: 37 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 14 piece graham crackers; 0.5 cup melted butter; 3 tbsp sugar; 28 oz sweetened condensed milk; 2 piece egg yolks; 1 cup key lime juice; 0.75 cup plain nonfat Greek yogurt; 1 cup heavy whipping cream; 0.25 cup maple syrup

20 mins prepServes 8

Bright, creamy, and perfectly tangy with the most buttery graham cracker crust… this is the kind of dessert that tastes like summer in every bite.

8 servings

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Instructions

Preheat oven to 350°F.

Crush graham crackers into fine crumbs, then mix with melted butter and sugar until a sand-like texture forms. Press into a buttered 8x8 dish or 9-inch pie dish and bake for 12 minutes.

In a bowl, mix sweetened condensed milk, Greek yogurt, key lime juice, and egg yolks until smooth. Pour over crust and bake for 25 minutes (center should be slightly jiggly).

Let cool at room temp for 2 hours, then refrigerate for 4 hours.

Top with whipped cream, slice, and enjoy.

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Key Lime Pie

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