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One Pan Skillet Meatballs | Mers Good Eats

One Pan Skillet Meatballs

One Pan Skillet Meatballs

15 mins prepServes 4

These juicy, flavorful meatballs are baked right in one pan with rich tomato sauce—easy, cozy, and minimal cleanup, perfect for a weeknight dinner.

4 servings

What you need

ground beef

1 lb ground beef

dried italian seasoning

1 tsp dried italian seasoning

onion powder

1 tsp onion powder

garlic powder

1 tsp garlic powder

mushrooms

½ cup mushrooms

tomato sauce

grated parmesan cheese

⅓ cup grated parmesan cheese

bread crumbs

¼ cup bread crumbs

pepper

½ tsp pepper

salt

1 tsp salt

egg

onion

½ cup onion

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Instructions

Preheat your oven to 350°F. In a large bowl, combine ground beef, diced onion, mushrooms, egg, breadcrumbs, Parmesan, and all seasonings. Mix until just combined—don’t overmix. Roll the mixture into evenly sized meatballs and place them into an oiled cast iron skillet on medium heat. Allow your meatballs to cook for 2 minutes on each side. Pour the tomato sauce evenly over the meatballs and cover with foil. Bake for 20 minutes, or until the meatballs are cooked through and tender. Serve warm with pasta, rice, or crusty bread and enjoy.

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