10 Minute Avocado Egg Salad Lunch | Mers Good Eats
10 Minute Avocado Egg Salad Lunch
5 mins prepServes 1
This recipe is so perfect for an easy on the go lunch, or just a quick snack during the day. Perfectly paired with a piece of toast, bed of greens or crackers! The possibilities are endless.
Boil 2 eggs for 9 minutes to make them hard-boiled. Smash 1/2 an avocado. Dice 1 whole dill pickle. In a bowl, combine the hard-boiled eggs, smashed avocado, diced dill pickle, 1 teaspoon lemon juice, fresh dill (optional), salt to taste, and crushed red pepper flakes to taste. Mix all ingredients until well combined. Serve on a slice of toast, a bed of greens, or with crackers.
