10-Minute Sesame Salmon with Air Fried Brussels Sprouts and Gluten-Free Mac & Cheese

1. Prepare the gluten-free white cheddar Mac and cheese according to package instructions.
2. Preheat an air fryer to 400°F (200°C).
3. Toss the Brussels sprouts with a splash of coconut aminos, salt, and pepper until evenly coated.
4. Air fry the seasoned Brussels sprouts for 10 minutes at 400°F (200°C), shaking the basket halfway through for even crisping.
5. While the Brussels sprouts cook, season the wild salmon fillet with coconut aminos and everything but the bagel seasoning. Cook the salmon using your preferred method (e.g., pan-fry, bake, or air fry) until cooked through, about 5-8 minutes depending on thickness.
6. Serve the cooked salmon on a bed of mixed baby greens, alongside the air-fried Brussels sprouts and prepared Mac and cheese.