15 Minute Chicken Kabobs

Marinate 4 chicken breasts in lemon basil vinaigrette for as long as you can (meaning overnight or just 5 minutes). This is optional; you can just season accordingly if that works better for you. Then cube your chicken. Cut your squash and zucchini into 1/2” rounds. And your onion and bell pepper into large chunks. Season the vegetables with olive oil, salt, pepper, garlic powder, and dried basil. Place all ingredients on a wood stick in whatever order you please until all ingredients are used. Grill or cook in the oven until chicken is cooked all the way through. This took about 10 minutes, flipping halfway through! Enjoy!