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15 Minutes Chicken Kabobs | Mers Good Eats

15 Minutes Chicken Kabobs

15 Minutes Chicken Kabobs

5 mins prepServes 4

Today is the first Monday of my new series featuring quick and healthy meals you can make on a busy night! This one turned out so good and I can already tell it’s going to become a staple in my diet. You can also change out ingredients to fit your families favorites combo of veggies and protein! I paired with microwave quinoa for the perfect and most satisfying dinner!

4 servings

What you need

dried basil

1 oz dried basil

olive oil

1 fl oz olive oil

garlic powder

1 tsp garlic powder

salt

1 tsp salt

pepper

red onion

chicken breast

4 chicken breast

lemon basil

1 bunch lemon basil

zucchini

yellow squash

2 yellow squash

bell pepper

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Instructions

Marinate 4 chicken breast in lemon basil vinaigrette for as long as you can (meaning overnight or just 5 minutes). This is optional; you can just season accordingly if that works better for you. Then cube your chicken. Cut your squash and zucchini into 1/2” rounds. And your onion and bell pepper into large chunks. Season with olive oil, salt, pepper, garlic powder and dried basil. Place all ingredients on a wood stick in whatever order you please until all ingredients are used. Grill or cook in the oven until chicken is cooked all the way through. This took about 10 minutes, flipping halfway through! Enjoy!

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