30-Minute Enchilada Taco Skillet Dinner

Heat a large skillet over medium heat. Add ground beef and diced onion. Cook, breaking up the meat, until the beef is browned and the onion is soft. Drain excess grease if needed. Stir in garlic powder, onion powder, paprika, cumin, salt, and pepper. Add cooked rice, beans, diced tomatoes, and salsa. Stir well until everything is evenly combined. Let the mixture simmer for about 5–7 minutes so the flavors blend. Sprinkle shredded cheese evenly over the skillet. Cover and cook until the cheese is melted and bubbly. Top with sour cream, cilantro, avocado, and crushed tortilla chips if desired. Serve straight from the skillet.