4-Ingredient Gluten-Free Greek Yogurt Bagels | Mers Good Eats
4-Ingredient Gluten-Free Greek Yogurt Bagels
20 mins prepServes 8
Fluffy, tasty, and timeless bagels that only require 4 simple ingredients. These are perfect for a healthy breakfast or lunch, topped with your favorite ingredients like avocado, turkey, spinach, and mustard.
Preheat your oven to 350F. In a large bowl, beat 1 egg, then add in Greek yogurt. In another bowl, mix your gluten-free flour and baking powder together. Then, slowly add in the flour mixture 1/2 cup at a time, making sure to mix well. Once completely combined, oil your hands and form the dough into bagel shapes. Top your bagels with everything but the bagel seasoning and bake for 35-40 minutes or until golden brown.
