#Ad #FisherNuts Pumpkin Pecan & Walnut Upside Down Cake Pecan & Walnut topping -1 cup @fishernutsbrand Pecan Halves -1/2 cup @Fishernutsbrand Walnut Halves and Pieces -1/3 cup maple syrup -1/2 cup brown sugar -6 tbsp unsalted butter -1 egg -1 tsp cinnamon -1 tsp vanilla extract Pumpkin cake -1/2 cup melted unsalted butter -1/2 cup brown sugar -1/4 cup granulated sugar -1/4 cup maple syrup -1 cup pumpkin puree -1 tsp vanilla extract -2 eggs -1/2 cup milk -1 & 1/2 cups all purpose flour -1 tsp baking soda -1 tsp baking powder -1 tsp cinnamon -1 tsp pumpkin pie spice -1/4 tsp salt How to: Start by preheating your oven to 350F In a small sauce pan add your maple syrup; brown sugar, egg and butter. Allow this to melt together for 5 minutes. Once melted turn off the heat and add in your pecans, walnuts, cinnamon and vanilla. Place in a lined 8x8 baking dish In a large bowl add your melted butter, brown sugar and granulated sugar. Mix together before adding your eggs, vanilla and pumpkin. Once your wet ingredients are combined add your dry and fold until incorporated. Add your milk and mix again. Top your pecan and walnuts with your pumpkin batter and bake on 350F for 50-55 minutes. Allow to cool for at least 30 minutes before removing from the pan and enjoying! You can purchase Fisher Recipe Nuts at Kroger or your local retailer!
