Air-Fried Veggie & Chickpea Dinner Bowl

1. Preheat your air fryer to 375°F.
2. In a bowl, toss chickpeas, carrots, bell peppers, and sweet potato with avocado oil, salt, pepper, paprika, cumin, and chili powder.
3. Air fry the seasoned vegetables and chickpeas for 15 minutes, or until tender and slightly crispy.
4. While the vegetables are air frying, prepare a bed of organic greens in a bowl.
5. Add 1/2 cup of cooked quinoa, 1/2 avocado, and 1 fried egg to the bowl.
6. Serve with a dollop of jalapeño hummus.