Almond Croissant Banana Bread

Start by preheating your oven to 350F. Mash up your bananas, then add in your melted butter and mix. Add in your maple syrup, coconut sugar, milk, and eggs and mix again. Add in your dry ingredients and fold to combine. In a separate bowl, mix all your almond crumble ingredients until the mixture is crumbled (you may have to use your hands for this part). Add the banana bread batter to a lined loaf tin and top with the almond crumble. Bake on 350F for 50 minutes and enjoy!