apple cider donuts

Start by adding your apple cider juice to a small sauce pan and heating on medium until it is reduced by half. Preheat your oven to 350F. In a large bowl add melted butter and sugar, mix until combined before adding in your eggs and your vanilla extract and mixing again. Slowly add in your reduced apple cider and mix until well combined. Add dry ingredients and fold to combine before transferring your dough into a donut mold. Bake at 350F for 18-20 minutes. Once your donuts have completely cooked and cooled, brush melted butter onto them and dip into a cinnamon sugar mixture. Enjoy!