apple cider muffins

Start by adding your apple cider juice to a small sauce pan and heating on medium until it is reduced by half. Preheat your oven to 350F. In a large bowl, add melted butter and sugar, mix until combined before adding in your eggs and your vanilla extract and mixing again. Slowly add in your reduced apple cider and mix until well combined. Add dry ingredients and fold to combine before transferring your batter into a lined muffin tin. Sprinkle with cinnamon sugar and place in the oven. Bake at 350F for 22-24 minutes. Once your muffins have completely cooked and cooled, top them with your icing. Enjoy!