Apple Crumble Bars

Start by preheating your oven to 350F. In a large bowl, combine your honey and coconut oil; mix until combined. Once combined, add in your oats, flour, and pumpkin spice; mix until a sand-like crumble forms. I like to use my hands. Transfer 3/4 of the crumble to a lined 8x8 baking dish and bake at 350F for 10 to 12 minutes. While your crumble base is baking, combine your peeled and diced apples, maple syrup, and cinnamon in a small saucepan. Heat on medium heat for 15 minutes or until apples are soft. Add your corn starch and stir for 2 minutes until it thickens. Add the apple filling to your crumble base and top with the remaining 1/3 crumble mixture. Bake at 350F for 20-22 minutes. Enjoy!