AVOCADO PESTO PASTA

In a saucepan, heat 1 tablespoon of olive oil on medium heat, then sauté your onion. While the onion is sautéing, mash up your avocado in a bowl and add all other sauce ingredients to it (garlic, cherry tomatoes, unsweetened milk, pasta water, spinach, salt, pepper, and optional parmesan). Then, add your mashed avocado mixture to the sautéed onion along with your cooked pasta noodles and combine well. Enjoy!