A comforting baked French toast recipe featuring fresh blueberries, a hint of cinnamon, and an optional protein boost, topped with a sweet Greek yogurt frosting. Perfect for a healthy breakfast.
Preheat oven to 375F. In a large oven-safe bowl, beat your two eggs. Then mix in all ingredients besides blueberries and bread (milk, cinnamon, baking powder, vanilla, protein). Cut your bread into cubes then add that in and mix until combined. Lastly, add in your blueberries and mix until combined. Place the mixture in the oven and bake for 20 minutes or until done. For the yogurt frosting, combine 1/4 cup Greek yogurt and 2 tbsp honey. Top the baked French toast with the yogurt frosting and enjoy!
