Banana bread snickerdoodle cookies!

Start by preheating your oven to 350F. In a large bowl cream your butter, granulated sugar and brown sugar. Once combined add your egg and vanilla extract. Mix on medium speed for 2 minutes before adding in your ripe banana. Mix until smooth. Add in your dry ingredients and combine until all dry bits are incorporated. Using a 2tbsp cookie scoop, scoop your cookies out and roll them each in your cinnamon sugar mixture. Place your cookies on a lined baking sheet and into the oven for 10-12 minutes. Allow them to slightly cool before enjoying!