Banana cinnamon crunch cake

Start by mashing your bananas, then adding your Greek yogurt and sugar, and mix to combine. Add in your eggs, one by one mixing in between. Lastly, add in your dry ingredients and fold to combine. For the cinnamon crumb, combine oats, flour, soft coconut oil, honey, and cinnamon. Line an 8x8 baking dish and add your banana bread batter and top with the crumble mixture. Bake at 350°F (175°C) for 35 minutes and enjoy!