Banana Maple Cinnamon Baked Oats

Name: Banana Maple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 38 min
Total time: 10 min
Yield: 9
Ingredients: 1 @oatsomeoatmilk maple overnight oats; 2 piece Ripe bananas; 1 piece Banana; 0.25 cup Maple syrup; 1 tsp Vanilla extract; 1 cup Milk of choice; 0.5 tsp Cinnamon; 0.5 tsp Baking powder

10 mins prepServes 9

These easy and delicious make-ahead breakfast oat bars are perfect if you’re looking for an easy breakfast! They have over 6g of protein per serving, are made with chia and flax seeds, and are dairy-free and gluten-free. Plus, they are USDA organic and a good source of fiber!

9 servings

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Instructions

Start by preheating your oven to 350F and lining an 8x8 baking dish. In a large bowl, take your bananas and mash them using a fork. Add your maple syrup, egg (note: 'egg' is mentioned here but not in the ingredient list), vanilla extract, and milk and mix again. Add your @oatsomeoatmilk maple cinnamon overnight oat package along with your cinnamon and baking powder. Mix until combined then add to your lined 8x8 baking dish. Bake on 350F for 37-40 minutes. Allow to cool for 30 minutes before enjoying!

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Banana Maple Cinnamon Baked Oats

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