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Banana Pumpkin Bread | Mers Good Eats

Banana Pumpkin Bread

Banana Pumpkin Bread

15 mins prepServes 10

Not just your average pumpkin loaf! It’s only September 1st and I’ve already made this loaf 3 times! It contains super minimal ingredients and so much flavor!!

10 servings

What you need

baking soda

1 tsp baking soda

brown sugar

⅔ cup brown sugar

cinnamon

butter

flour

1 ½ cup flour

salt

1 pinch salt

ripe banana

pumpkin puree

1 can pumpkin puree

egg

sugar

⅔ cup sugar

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Shop ingredients

Instructions

Start by melting your butter then adding in your mashed banana and eggs. Mix then add in your sugars and pumpkin purée. Mix well then add in your dry ingredients. Place in a loaf tin and Bake at 350 degrees Fahrenheit for 50 minutes. Let cool and ice! Enjoy!

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