BANANA SWIRL LOAF

Name: BANANA SWIRL LOAF
Prep time: 15 min
Cook time: 42 min
Total time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1.5 cup flour; 2 tsp baking powder; 1 tsp cinnamon; 0.25 cup cocoa; 2 piece Bloomsupps collagen; 0.5 cup Greek yogurt; 2 piece eggs; 3 piece ripe bananas; 1 cup coconut sugar

15 mins prepServes 10

Don’t know what to do with your leftover brown bananas? I’ve got you covered with this super simple banana bread swirl loaf🙌🏼. It has a full serving of @bloomsupps collagen which gives the best chocolate flavor along with improving skin health💪🏼. Tag me if you remake!

10 servings

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Preheat your oven to 350F. Start by mashing your bananas then add in your eggs and mix well. Then add in your yogurt and coconut sugar and combine. In another small bowl mix all dry ingredients together except cocoa and collagen, then slowly stir into wet ingredients until completely combined. Place 1/2 the mixture in the loaf pan and keep 1/2 in the bowl. Mix the last 1/2 with the cocoa and collagen then place it in the loaf pan as well. Bake for 40-45 minutes or until the center is completely cooked. Enjoy!

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BANANA SWIRL LOAF

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