blueberry breakfast crumble bars!

Start by preheating your oven to 350F. In a small sauce pan combine your blueberries and maple syrup on medium heat. Allow them to cook for 15 minutes or until blueberries turn into a jam consistency. While your blueberries are cooking, start making your crumble by adding your coconut oil, vanilla extract, and honey to a bowl and mixing it together. Add in your rolled oats and flour, and use your hands to mix until a crumble forms. Place 3/4 of the crumble into a lined 8 x 8 baking dish and bake on 350F for 10 minutes. Remove crumble from the oven, add on your blueberry jam and top with the remaining 1/4 of your crumble. Place back in the oven on 350F for 20 to 23 minutes. Top with optional icing and enjoy!