BLUEBERRY COCONUT MUFFINS

Name: BLUEBERRY COCONUT MUFFINS
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 piece banana; 1 piece egg; 0.33 cup coconut cream; 0.33 cup maple syrup; 1 cup gluten-free flour; 1 tsp baking powder; 0.5 cup blueberries; 0.5 cup powdered sugar; 0.33 cup coconut cream (for icing)

15 mins prepServes 12

The only way to make Finals week bearable is to wake up to a *fresh* batch of these bad boys🤭🙌🏼 This recipe makes about 12 muffins.

12 servings

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Instructions

In a large bowl, smash 1 banana then beat in your egg. Add in the coconut cream and maple syrup and completely combine. Slowly add in your gluten-free flour and baking powder and mix well. Fold in your blueberries to make sure they don't break open. Preheat oven to 350F and line a muffin tin. Place batter in muffin tins and bake for 35-40 minutes. For the optional icing, mix 1/2 cup powdered sugar and 1/3 cup coconut cream until completely smooth. Top the baked muffins with coconut icing.

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BLUEBERRY COCONUT MUFFINS

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