BLUEBERRY CRUMBLE BARS

Start by preheating your oven to 350F. In a bowl, mix together your soft coconut oil and honey, then add in your dry crumble ingredients (AP flour, rolled oats). Mix with your hands until a crumble forms. Add 3/4 of your mixture to an 8 x 8 baking dish. Bake on 350F for 10 minutes.

Start your blueberry filling by adding your blueberries, lemon juice, and maple syrup to a pot and cooking it on medium heat for 10 minutes, stirring every two minutes. Once 10 minutes is up, add in your cornstarch and mix on low heat for an additional two minutes.

Place your blueberry filling on the pre-baked crumble base, then top with the last 1/4 of your crumble mixture. Bake on 350F for 22 minutes. Wait 15 minutes to cool, then enjoy!