Blueberry oat cottage cheese muffins

Start by preheating your oven to 350F. In a small bowl, combine your oats, flour, baking soda, and salt. Mix together and set aside. In a large bowl, combine your blended cottage cheese and maple syrup. Mix well before adding in your egg, milk, and vanilla extract. Add in your lemon juice and zest. Mix again and add in your dry ingredients. Fold to combine and add in your blueberries. Add your batter to a lined muffin tin. Top with your crumble and place in the oven at 350F for 22-25 minutes. Enjoy!