Blueberry pie bars

Start by making your blueberry jam. Add your blueberries and granulated sugar to a saucepan on medium heat. Allow your sugar and blueberries to breakdown. Cook on medium heat until reduced in half, which takes about 10 minutes. Pour into a separate bowl and set to the side.

Preheat your oven to 350F.

For the poptart dough, in a large bowl combine your butter, brown sugar, and powder sugar. Mix until butter and sugar are creamed together (using a stand or power mixer will be easier). Add in your egg and vanilla and mix again. Add in your flour and mix until a dough forms; it may seem dry at first but keep mixing! Split your dough: add 3/4 to a lined 9x9 baking dish and press until it is flat. Take the other 1/4 of your dough and place it on a clean and floured surface. Roll it out until it’s 1/2” thick and cut into small strips.

Once your blueberry jam has slightly cooled, add 1 cup of it to your 9x9 baking dish, then top with your sliced dough.

Bake in the oven on 350F for 30 minutes.

Allow your blueberry pie bars to cool for 15 minutes before enjoying.