BREAKFAST MUFFINS

1. Start by blending your rolled oats to make oat flour and set it aside.
2. In a separate bowl, mash your ripe bananas and add in the eggs. Mix well.
3. Then, add in the maple syrup, brown sugar (if using), and your milk of choice, and mix until combined.
4. In the bowl with the oat flour, add the 2 teaspoons of cinnamon, baking powder, and a pinch of salt. Mix these dry ingredients together.
5. Add the dry ingredients mixture to the wet ingredients and combine until just mixed.
6. Place the batter into a lined muffin tin.
7. Bake in a preheated oven at 350°F (175°C) for 25-27 minutes.
8. Let the muffins cool completely before topping with icing.
9. For the icing, combine 1/2 cup Greek yogurt with a dash of maple syrup and a dash of cinnamon.