My new favorite easy on the go breakfast recipe is here! Made with whole grain oats (to keep you full), pumpkin puree (for that vitamin A) and delicious flavors (for taste of course). Try it and tag me!
Start by blending your oats to create a flour and set aside. Mash your bananas then mix them with your pumpkin purée, eggs, sugar and vanilla mix till combine. Add in all your dry ingredients and fold together. Place in lined muffin tins and Bake 350F for 25 minutes!
