BROCCOLI CHEDDAR MUFFINS 🥦🧀

Name: BROCCOLI CHEDDAR MUFFINS 🥦🧀
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 broccoli florets; 1 cup breadcrumbs, flour, oats, or croutons; 0.5 cup cottage cheese; 0.5 cup milk; 3 piece eggs; 0.5 cup shredded cheddar cheese

15 mins prepServes 6

Toddler-approved broccoli cheddar muffins made with just a few simple, healthy ingredients. Perfect for quick breakfasts, snacks, or lunchboxes!

6 servings

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Instructions

Preheat oven to 350F and lightly grease or line a muffin tin.

Using a large food processor add your broccoli florets and pulse until finely chopped.

Add the breadcrumbs (or flour/oats/croutons), cottage cheese, milk, eggs, and shredded cheddar to a blender or food processor.

Blend until mostly smooth and well combined.

Pour the mixture evenly into the muffin tin.

Bake for 18–22 minutes or until the muffins are set and lightly golden on top.

Let cool slightly before removing and serve!

Store leftovers in the fridge and reheat for an easy snack.

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BROCCOLI CHEDDAR MUFFINS 🥦🧀

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