Broccoli Cheese Pasta (Healthy & Gluten-Free)

1. Boil one box of gluten-free pasta as per the package recommendations.
2. While the pasta is cooking, cut up one head of broccoli and add it to the boiling pasta water for the last 3 minutes.
3. Once the pasta is done, strain both the broccoli and pasta.
4. For the cheese sauce: In a pot, combine 3 tablespoons of olive oil with 2 cloves of minced garlic.
5. Once hot, add in 3 tablespoons of GF flour and stir until a roux forms.
6. Then, add in 2.5 cups of almond milk and stir until a thick mixture forms (around 5 minutes).
7. Add in 1-2 cups of your favorite cheese or dairy-free cheese to the sauce.
8. Combine the cooked pasta, broccoli, and cheese sauce in a large dish.
9. Place the dish in the oven preheated to 350°F (175°C) for 10 minutes.