Brown butter espresso chocolate chip banana bread

Start by preheating your oven to 350F 

In a large bowl add your ripe bananas and mash until smooth. Add your browned butter and mix to combine before adding your brown sugar and granulated sugar. 

Once your sugar is completely incorporated add your egg and vanilla extract. Mix again before adding your greek yoghurt. 

Add your dry ingredients to your wet and fold to combine before adding your chocolate chips. 

Brew 2oz of fresh espresso and add it to your batter. Mix in until incorporated. 

Add your batter to a lined loaf tin and place in the oven on 350F for 55 minutes. 

Enjoy!