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Brown Sugar Cinnamon Donuts | Mers Good Eats

Brown Sugar Cinnamon Donuts

Brown Sugar Cinnamon Donuts

15 mins prepServes 12

A favorite gluten-free and dairy-free donut recipe featuring mashed banana, brown sugar, and a simple milk-based icing.

12 servings

What you need

salt

1 dash salt

brown sugar

½ cup brown sugar

ripe banana

powdered sugar

¾ cup powdered sugar

baking powder

1 tsp baking powder

milk

1 tbsp milk

maple syrup

2 tbsp maple syrup

cinnamon

cooking oil

⅓ cup cooking oil

gluten-free flour

1 cup gluten-free flour

Checkout experience

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Instructions

Combine all wet ingredients in a bowl and mix until completely combined. Add dry ingredients into a separate bowl and mix them together. Add the dry to the wet, folding it together carefully. Place batter in a donut mold and bake at 350°F for 12-15 minutes. Top with icing and enjoy!

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