Brownie Cookie Skillet

Start by preheating your oven to 375F. In a small sauce pan add your butter. Allow this to melt on medium heat. Once melted turn the heat off and add your chocolate chips and sugar. Mix constantly until chocolate is melted. Allow this to cool for 7 minutes. While your chocolate is cooling add your eggs and 1/2 cup sugar (from the divided amount) to a large bowl. Using a whisk, whisk for 2 minutes or until the mixture lightens in color. Add your chocolate mixture to your eggs stirring the entire time. Once combined add your vanilla extract. Lastly, add your dry ingredients (flour, baking powder, salt) to your wet and fold until just combined. Add extra chocolate chips and mix in. Transfer batter to a 9” cast iron skillet. Bake on 375F for 25 minutes. Serve with ice cream and enjoy!!