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Brownie Cookies | Mers Good Eats

Brownie Cookies

Brownie Cookies

15 mins prepServes 4

These cookies are crackly on the outside and chewy on the inside making them the perfect combination of a brownie and a cookie! Try it and tag me!

4 servings

What you need

granulated sugar

½ cup granulated sugar

baking powder

¼ tsp baking powder

butter

¼ cup butter

dark chocolate

8 oz dark chocolate

all purpose flour

⅓ cup all purpose flour

vanilla extract

1 tsp vanilla extract

brown sugar

½ cup brown sugar

instant espresso

1 tbsp instant espresso

cocoa powder

¼ cup cocoa powder

egg

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Instructions

Preheat oven to 350F. In a microwave safe bowl heat your butter and chopped dark chocolate until chocolate is melted. Using a stand mixer, add your eggs, sugar, brown sugar and vanilla. Beat on medium speed for 3 minutes or until batter thickens and is light in color. Slowly add in your melted dark chocolate and butter mixture and mix using a spatula. Add in your dry ingredients and fold until combined. Place in the refrigerator for 30 minutes. Once chilled use a cookie scoop to scoop cookies onto a lined sheet pan. Bake on 350F for 9-11 minutes. Enjoy!

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