Brownie Pudding with Browned Butter (Ina Garten's Twist)

Preheat your oven to 325F. Start by adding your cooled brown butter to a stand mixer. Add in your confectioners sugar and granulated sugar and mix again. Add in your eggs one at a time mixing in between then add in your vanilla extract. Mix on high speed for 5 minutes or until light in color. Lastly, add in your cocoa powder, all purpose flour, baking powder and salt and mix until all dry bits are incorporated. Transfer to a buttered 9” round pan and bake on 325F for 55 minutes. Serve warm with @tillamook vanilla bean ice cream and enjoy!