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Buttercream stuffed oatmeal cinnamon cookies | Mers Good Eats

Buttercream stuffed oatmeal cinnamon cookies

Buttercream stuffed oatmeal cinnamon cookies

20 mins prepServes 13

These might be my favorite cookie recipe to date! They are so easy to make and are so addicting!

13 servings

What you need

egg

salt

baking powder

1 tsp baking powder

granulated sugar

¼ cup granulated sugar

rolled oats

1 cup rolled oats

milk

1 tbsp milk

cinnamon

1 ½ tsp cinnamon

unsalted butter

1 ½ cup unsalted butter

all purpose flour

1 cup all purpose flour

molasses

1 tbsp molasses

light-brown sugar

½ cup light-brown sugar

powdered sugar

2 cup powdered sugar

Checkout experience

Shop ingredients

Instructions

Start by preheating your oven to 350F. In a stand mixer, beat your butter and sugars for 2 minutes. Add in your egg and molasses and beat for 30 seconds. Add in your dry ingredients and fold to combine. Using a cookie scoop, scoop onto a lined tray. Bake for 10 minutes, let cool completely and add your buttercream filling! Enjoy!!

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