Candied pecan and chocolate chunk espresso banana bread bars This is my favorite way to use those right bananas. I know you have sitting on your counter! Try it and tag me! d’EATS -3 ripe bananas -1/2 cup unsalted brown butter -1/2 cup brown sugar -1/3 cup granulated sugar -2 eggs -1 tsp vanilla extract -1 & 1/2 cups all purpose flour -1 tsp baking powder -2 tbsp instant espresso -1/2 tsp salt -1/2 cup chocolate chips -1/2 cup candied pecans How to: Start by preheating your oven to 350F In a large bowl add your ripe bananas and mash until smooth. Add your browned butter and mix to combine before adding your brown sugar and granulated sugar. Once your sugar is completely incorporated add your egg and vanilla extract. Add your dry ingredients to your wet and fold to combine before adding your chocolate chips and pecans. Add your batter to a lined 9x9 baking dish and place in the oven on 350F for 30 minutes. Enjoy! @bloomsupps #bloompartner
