Caramelized Banana & Cinnamon Oatmeal Bowl | Mers Good Eats
Caramelized Banana & Cinnamon Oatmeal Bowl
5 mins prepServes 1
A comforting and healthy breakfast bowl featuring oats cooked with cashew milk and cinnamon, topped with lactose-free vanilla yogurt, sweet caramelized banana, peanut butter, and crunchy gluten-free granola.
1. Combine 1/2 cup oats with 1 cup cashew milk in a pot. Heat on medium and add 1 tsp cinnamon. Cook until the oats are done.
2. While the oats are cooking, prepare the caramelized banana: cut 1/2 banana into slices. Add cinnamon and maple syrup. Cook on low heat for 2 minutes on each side until caramelized.
3. Once the oats are cooked, top them with Siggis dairy lactose-free vanilla yogurt, the caramelized banana slices, peanut butter, and BeeFree gluten-free granola.
