A comforting and healthy oatmeal bowl with caramelized bananas, perfect for a Sunday morning reflection. Made with oats, almond milk, cinnamon, and maple syrup, then topped with yogurt, peanut butter, goji berries, pumpkin seeds, and coconut flakes.
For the oatmeal base: Combine 1/2 cup oats, 1 cup almond milk, 1 teaspoon cinnamon, and 1 teaspoon maple syrup in a pot. Cook on medium heat until desired consistency is reached.
For the caramelized banana: Cut 1/2 banana into slices. In a separate pan, add the banana slices with a sprinkle of cinnamon and a drizzle of maple syrup. Cook on low heat for 2 minutes on each side until caramelized.
Assemble the bowl: Pour the cooked oatmeal into a bowl. Top with the caramelized banana, Siggis yogurt, peanut butter, Goji berries, pumpkin seeds, and coconut flakes.
