Finally sharing my new favorite recipe! It is gluten free, dairy free, refined sugar free and so delicious! I tried to make it minimal ingredients so everyone could enjoy and make it.
Whisk eggs in a large bowl then add in your almond milk. Then add in olive oil and vanilla extract. Add dry ingredients into wet make sure to mix while adding them in! Preheat oven to 350F and line a bunt cake pan. Cook for 45-55 minutes. For the frosting (optional): Mix 1/2 stick soft butter, 1 cup powder sugar, 4 tbsp almond milk, and 1 tsp vanilla well. Top your Bundt cake once it’s done baking!
