Name a better combo than a warm slice of banana bread and carrot cake… I’ll wait. 🥹 This loaf is the perfect mix of both, and it’s even better topped with a little cream cheese icing. If you try it, tag me so I can see! 🤍
Start by preheating your oven to 350°F.
In a large bowl or stand mixer, mash the bananas until completely smooth. Add the melted butter, brown sugar, and granulated sugar and mix until combined. Add the eggs and vanilla and mix again. Stir in the Greek yogurt and grated carrots until everything is incorporated.
Slowly add in the flour, baking soda, and cinnamon, folding gently until fully combined.
Pour the batter into a lined loaf pan and bake for 55–60 minutes. Check with a toothpick to make sure it’s cooked through (mine took 59 minutes).
Let the loaf cool completely before adding the icing.
Slice, frost, and enjoy! 🤍
