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Carrot cake cookies | Mers Good Eats

Carrot cake cookies

Carrot cake cookies

25 mins prepServes 16

The perfect easy and delicious one bowl carrot cake cookie recipe!

16 servings

What you need

egg

cinnamon

carrot

1 cup carrot

milk

2 tbsp milk

cream cheese

4 oz cream cheese

powdered sugar

1 ½ cup powdered sugar

ground nutmeg

½ tsp ground nutmeg

unsalted butter

4 oz unsalted butter

granulated sugar

⅓ cup granulated sugar

corn starch

1 tbsp corn starch

baking soda

1 tsp baking soda

vanilla extract

1 tsp vanilla extract

all purpose flour

1 ½ cup all purpose flour

brown sugar

½ cup brown sugar

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Instructions

Start by creaming your butter, brown sugar and granulated sugar until light in color. Add in your egg and vanilla and mix for 2 minutes until completely incorporated. Add in your dry ingredients and grated carrot and mix until completely combined. Scoop your cookies onto a lined cookie sheet and bake on 350F for 11 minutes. Allow your cookies to cool completely before icing them!

Icing: cream your butter and cream cheese together on medium speed for 2 minutes. Add in your powder sugar, cinnamon and milk and mix for an additional 2 minutes or until light and fluffy. Top your cooked and cooled cookies with icing and enjoy!

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