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CELEBRATORY DONUTS IN HONOR OF 10K | Mers Good Eats

CELEBRATORY DONUTS IN HONOR OF 10K

CELEBRATORY DONUTS IN HONOR OF 10K

15 mins prepServes 12

A heartfelt post celebrating hitting 10,000 followers, accompanied by a recipe for delicious, healthy, gluten-free donuts, with an optional white chocolate icing.

12 servings

What you need

sprinkles

gluten-free flour

¾ cup gluten-free flour

maple syrup

¼ cup maple syrup

baking powder

1 tsp baking powder

vanilla extract

1 tsp vanilla extract

white chocolate

1 cup white chocolate

almond extract

1 tsp almond extract

coconut sugar

¼ cup coconut sugar

egg

cinnamon

unsweetened almond milk

¼ cup unsweetened almond milk

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Instructions

In a large bowl, beat one egg, then add in your maple syrup and almond milk. Once combined, add in your coconut sugar and mix. Incorporate your vanilla and almond extract. Sift in your cinnamon, baking powder, and gluten-free flour to ensure there are no lumps. Spray a donut pan and bake at 350°F for 12-15 minutes. Once cooled, top with your optional icing (melted white chocolate and sprinkles) and enjoy!

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