Chicken and Sweet Potato Bowls

Start by preheating your oven to 425F. Add your cubed sweet potatoes to a lined baking dish. Top with olive oil and your seasonings (chili powder, garlic powder, onion powder, paprika, salt, and pepper). Place in the oven for 30 minutes stirring half way through. While your sweet potato is in the oven cook your chicken (seasoned with garlic powder, onion powder, salt, and pepper) by adding it to a medium skillet. Cook fully through. Once your sweet potato, rice and chicken has cooked add it to a bowl. Top with your sauce (Greek yogurt, sriracha, lime juice, salt, and pepper) and enjoy!