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Chicken harvest bowl

Chicken harvest bowl

20 mins prepServes 2

The easiest and most delicious way to sneak in extra veggies without noticing!! Try it and tag me!

2 servings

What you need

pepper

salt

chicken breast

1 chicken breast

sweet potato

mixed greens

16 oz mixed greens

bell pepper

½ cup bell pepper

goat cheese

4 oz goat cheese

balsamic vinegar

¼ cup balsamic vinegar

honey

1 tbsp honey

garlic clove

1 clove garlic clove

honey crisp apples

½ honey crisp apples

olive oil

¼ cup olive oil

dijon mustard

1 tbsp dijon mustard

nut mix

⅓ cup nut mix

Checkout experience

Shop ingredients

Instructions

Preheat your oven to 425F. Start by cutting your sweet potato into 1 inch cubes and placing it on a lined baking sheet. Season with salt, pepper, and olive oil and place in the oven for 30 minutes. While your sweet potato is cooking, dice your apple and bell peppers and set to the side. Cook your chicken until completely cooked through and set to the side. Once your sweet potatoes are cooked, add all ingredients to a large bowl. Mix well and top with balsamic vinaigrette. Enjoy!

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