Happy Thursday! Sharing my new favorite meal!! Chicken stir-fry! Honestly this meal is *very* out of my comfort zone, but one of my New Years resolutions was to push my creativity with food, so that’s just what I’m doing! Tag me if you remake! d’EATS -4 chicken breast -1/2 cup coconut aminos -2 tbsp honey -2 tbsp water -1 tbsp corn starch (sub tapioca starch) -1/2 chopped white onion -3 cloves minced garlic -8oz bag sugar snap peas -4oz mushrooms -1 red bell pepper (sliced into thin pieces) -cooked brown rice How to: In a large skillet heat 2 tbsp olive oil then add in your chicken and season with salt to your liking. Brown on each side and cook until 90% cooked through should take 10-12 minutes In the same pan add in your onion, sugar snap peas, bell pepper and mushroom and cook for 5-7 minutes or until soft. Once soft add in your garlic, coconut aminos, honey, water and 1 tbsp corn starch and cook for an addition 3-5 minutes or until the sauce has thickened. Serve over a bed of rice and enjoy! #healthydinners #easydinnerrecipe #mealprep #food52 #food52grams #rd2be #dietitian #dietitianapproved #nutritionist #nutritionistapproved #healthyrecipes #healthydinner #glutenfree #mentalhealth #foodiesofinstagram #foodfeed #todayfood #healthyrecipes #cleaneatingrecipe #cleaneats #eatcleandiet #wholefood #makesmewhole #easyrecipes #mealprepmonday #paleo #easydinner #stuffedpeppers #paid
