Chickpea Burgers with Sweet Potato Fries

For the Chickpea Burgers:

1. Rinse and smash the can of chickpeas.
2. In a medium skillet, sauté half a diced onion, half a diced red bell pepper, and 2 garlic cloves until softened.
3. In a large bowl, combine the smashed chickpeas, cooked quinoa, sautéed onion, red bell pepper, and garlic, rinsed corn, 1/4 cup nutritional yeast, 3 tablespoons oat flour, 1 tablespoon coconut aminos, salt and pepper to taste, 2 tablespoons chili powder, 1 teaspoon paprika, and 1 teaspoon cumin.
4. Mix all ingredients thoroughly and form into burger-sized patties.
5. Cook the patties on medium heat in a skillet until completely cooked through and browned on both sides.
6. Top your finished burger with half an avocado and everything but the bagel seasoning.

For the Sweet Potato Fries:

1. Preheat your air-fryer to 400°F.
2. Peel and cut the sweet potatoes into fry shapes.
3. Season the sweet potato fries with avocado oil, garlic salt, and chili powder.
4. Cook in the air-fryer for 30 minutes, flipping them halfway through to ensure even cooking.