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Chili D’EATs | Mers Good Eats

Chili D’EATs

Chili D’EATs

20 mins prepServes 5

A cozy and healthy chili recipe featuring turkey, diced vegetables, and a rich tomato base, perfect for a cold day. This recipe is adaptable for various dietary needs.

5 servings

What you need

salt

1 tsp salt

pepper

chili powder

2 tbsp chili powder

fresh spinach

3 cup fresh spinach

ground cumin

1 tbsp ground cumin

tomato

14 oz tomato

tomato paste

7 oz tomato paste

corn

14 oz corn

paprika

garlic clove

2 clove garlic clove

black beans

14 oz black beans

tomato sauce

14 oz tomato sauce

turkey

red bell pepper

½ red bell pepper

onion

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Instructions

Brown the turkey in a pan. Then add in the diced onion, diced red bell pepper, garlic, chili powder, cumin, paprika, salt, and pepper. After browning, add the crushed tomato, tomato sauce, tomato paste, black beans, corn, and spinach. Cook on medium low heat until ready to serve.

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