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Chocolate Carrot Cake Muffins | Mers Good Eats

Chocolate Carrot Cake Muffins

Chocolate Carrot Cake Muffins

15 mins prepServes 12

Chocolate carrot cake muffins are perfect for a slow morning with a full cup of coffee. These muffins are gluten-free and dairy-free friendly.

12 servings

What you need

vanilla extract

1 tsp vanilla extract

salt

1 pinch salt

almond milk

½ cup almond milk

maple syrup

½ cup maple syrup

flour

1 ½ cup flour

cacao powder

¼ cup cacao powder

semisweet chocolate chips

½ cup semisweet chocolate chips

baking soda

1 tsp baking soda

olive oil

¼ cup olive oil

baking powder

1 tsp baking powder

egg

carrot

1 cup carrot

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Instructions

Preheat oven to 350F. In a large bowl, beat two eggs, then add in your maple syrup and olive oil. Mix well, then add in your milk of choice and shredded carrots. Then add in flour, cacao powder, salt, baking soda, and baking powder and mix until completely combined. Stir in your chocolate chips. Line a cupcake tin and place batter 3/4 of the way full. Top with more chocolate chips and bake at 350F for 25 minutes.

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