Chocolate Chip Banana Bread Muffins with Greens

Preheat oven to 350F. In a large bowl, smash the ripe bananas and add in the eggs. Once combined, add in the rest of your wet ingredients (honey or maple syrup, peanut butter, vanilla). In a smaller bowl, add all dry ingredients together (coconut flour or GF flour, coconut sugar, tapioca, superfood green blend - optional, cinnamon, baking soda). Pour the dry ingredients mixture into the wet ingredients mixture and combine. Place the batter into a muffin tin and cook in the preheated oven at 350F for 20-25 minutes.